1. Dhokla Dhokla is a popular steamed snack made from fermented rice and chickpea batter, known for its fluffy texture and tangy flavor. Best Places: Price: ₹30 to ₹100 ($0.40 to $1.40) 2. Khandvi Khandvi is a savory snack made from gram flour and yogurt, rolled into delicate layers and garnished with mustard seeds and […]
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1. Aloo Puri A classic North Indian dish, Aloo Puri in Rishikesh is a delicious breakfast option. Soft puris are served with a spicy, flavorful potato curry, making it a fulfilling and comforting meal. Best Places: Price: ₹80-₹150 2. Kachori Sabzi A popular street food, Kachori Sabzi in Rishikesh offers a crunchy, flaky kachori filled
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1. Baadi A traditional Kumaoni dish, Baadi is made from a mix of roasted millet flour and water, flavored with local spices. It’s a wholesome and nutritious meal, perfect for those looking to try authentic Kumaoni cuisine. Best Places: Price: ₹50-₹100 2. Aloo Ke Gutke A beloved Kumaoni snack, Aloo Ke Gutke is made with
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1. Bedmi Poori A popular breakfast in Roorkee, Bedmi Poori is a fried, fluffy bread made from wheat and lentil flour, served with a spicy potato sabzi. It’s a deliciously hearty start to the day. Best Places: Price: ₹40-₹80 2. Kachori with Kaddu Sabzi This crispy kachori paired with kaddu (pumpkin) sabzi is a signature
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1. Aloo Puri A popular breakfast dish, Aloo Puri is a simple yet delightful meal, consisting of soft puris served with spiced potato curry. Perfect for an early morning treat before visiting the ghats. Best Places: Price: ₹30-₹80 2. Kachori Sabzi A crispy kachori paired with a tangy and spicy sabzi is a quintessential street
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1. Dehradun Special Bun Tikki This iconic street food features a soft bun filled with a crispy tikki (potato patty), topped with chutneys, making for a flavorful snack loved by locals. Best Places: Price: ₹30-₹50 2. Kafuli A traditional dish made from leafy greens like spinach and fenugreek, cooked with a blend of spices, and
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Embark on a gastronomic journey with Delhi’s iconic Paranthe Wali Gali. These stuffed flatbreads, fried to perfection, offer a symphony of flavors with various fillings such as potato, paneer, and lentils, showcasing the rich culinary heritage of Old Delhi. Best Places: Price: ₹100 to ₹300 ($1.40 to $4.20). Delhi’s culinary landscape is incomplete without the
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1. Assamese Thali An authentic and wholesome Assamese Thali features rice, dal, a variety of vegetable dishes, fish curry, chutney, and sweets. This meal provides a complete taste of Assam’s diverse flavors. Best Places: Price: ₹150 to ₹400 ($2.10 to $5.60) 2. Dhekia Xaak Bhaji A simple yet flavorful dish made with fiddlehead ferns sautéed
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1. Peda A traditional sweet made from condensed milk, Panipat’s peda is renowned for its rich, creamy texture and a hint of cardamom. Best Places: Price: ₹300 to ₹500 per kg ($4 to $6.80). 2. Kachri Ki Sabzi A local delicacy, Kachri Ki Sabzi is made from wild cucumbers cooked with spices, offering a tangy
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1. Aloo Tikki: Aloo Tikki is a popular North Indian street food made from boiled potatoes, peas, and spices, shallow-fried to perfection. It’s typically served with tamarind and mint chutney, making for a crispy and tangy treat. Best Places: Price: ₹50 to ₹100 ($0.70 to $1.40). 2. Chole Bhature: Chole Bhature is a classic North
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