Top Must-try

1. Litti Chokha Litti Chokha is a must-try when visiting Arrah. This iconic Bihari dish consists of wheat flour balls filled with roasted gram flour (sattu) and served with mashed vegetables like eggplant, tomato, and potatoes. It’s typically enjoyed with ghee for an extra richness. 2. Macher Jhol (Fish Curry) Macher Jhol features fresh river […]

1. Litti Chokha This quintessential Bihari dish is a must-try. Litti, made from wheat flour dough stuffed with sattu (roasted gram flour) and Chokha (mashed vegetables like eggplant, tomato, and potato), is often eaten with ghee, making for a fulfilling meal. 2. Chana Sattu A lighter yet tasty dish, Chana Sattu is made from roasted

1. Litti Chokha A quintessential Bihari dish, Litti Chokha consists of wheat flour balls stuffed with sattu (roasted gram flour) and served with a mix of mashed vegetables such as eggplant, tomatoes, and potatoes. It is traditionally served with ghee. 2. Sattu Paratha Sattu Paratha is a hearty flatbread stuffed with spiced sattu, a famous

1. Litti Chokha A staple of Bihari cuisine, Litti Chokha is a must-try when in Purnia. The litti is made of wheat flour dough stuffed with sattu (roasted gram flour), and paired with chokha (mashed vegetables like eggplant, tomato, and potatoes). This dish is usually served with ghee, making it a wholesome, delicious meal. 2.

1. Litti Chokha Litti Chokha is the ultimate Bihari delicacy, consisting of wheat flour dough balls stuffed with sattu (roasted gram flour), served with mashed brinjal, tomatoes, and potatoes (chokha). This dish reflects Bihar’s rustic roots and is typically enjoyed with ghee and a variety of chutneys. 2. Sattu Paratha A traditional and filling dish

1. Litti Chokha A Bihari classic of stuffed wheat balls (litti) filled with sattu (roasted gram flour) and spices, served with mashed roasted vegetables (chokha). 2. Ghugni Chaat Spiced yellow peas served with a mix of onions, green chilies, and tangy tamarind chutney—street food at its finest. 3. Anarsa A traditional sweet made from rice

1. Mathura Peda 2. Kachori with Aloo Sabzi 3. Makhan Mishri 4. Malai Ghewar 5. Mathura Ka Bhog (Traditional Thali) 6. Aloo Tikki 7. Chole Bhature 8. Kesar Jalebi 9. Rabri 10. Lassi Note: The culinary insights shared on this blog are a result of our extensive research and exploration. Taste is a personal journey, and

1. Seafood Thali A delightful assortment of fresh, local seafood served with rice, curry, and chutneys. Perfect for seafood lovers! Best Places: Price: ₹400 to ₹800 ($5.50 to $11.00) 2. Dhokla This steamed savory snack made from fermented gram flour is fluffy and mildly spiced, ideal for a light meal or snack. Best Places: Price:

1. Dhokla A soft and spongy snack made from fermented gram flour, Dhokla is light and flavorful, often enjoyed with green chutney. Best Places: Price: ₹30 to ₹60 ($0.40 to $0.80) 2. Puran Poli A sweet flatbread stuffed with a mixture of jaggery and lentils, Puran Poli is a delightful dish often served with ghee.

1. Locho: Kickstart your culinary journey in Surat with Locho. This steamed and spiced snack made from gram flour is a local favorite, known for its unique texture and flavorful toppings. Best Places: Price: ₹40 to ₹100 ($0.60 to $1.40) 2. Surti Ghari: Indulge your sweet tooth with Surti Ghari, a traditional sweet dish from