1. Assamese Thali An authentic and wholesome Assamese Thali features rice, dal, a variety of vegetable dishes, fish curry, chutney, and sweets. This meal provides a complete taste of Assam’s diverse flavors. Best Places: Price: ₹150 to ₹400 ($2.10 to $5.60) 2. Dhekia Xaak Bhaji A simple yet flavorful dish made with fiddlehead ferns sautéed […]
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1. Peda A traditional sweet made from condensed milk, Panipat’s peda is renowned for its rich, creamy texture and a hint of cardamom. Best Places: Price: ₹300 to ₹500 per kg ($4 to $6.80). 2. Kachri Ki Sabzi A local delicacy, Kachri Ki Sabzi is made from wild cucumbers cooked with spices, offering a tangy
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1. Aloo Tikki: Aloo Tikki is a popular North Indian street food made from boiled potatoes, peas, and spices, shallow-fried to perfection. It’s typically served with tamarind and mint chutney, making for a crispy and tangy treat. Best Places: Price: ₹50 to ₹100 ($0.70 to $1.40). 2. Chole Bhature: Chole Bhature is a classic North
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1. Kerala Sadya: Kerala Sadya is a traditional feast served on a banana leaf, consisting of rice and a variety of vegetarian dishes, pickles, and desserts. It’s a must-try for anyone visiting Thiruvananthapuram to experience the authentic flavors of Kerala. Best Places: Price: ₹150 to ₹300 ($2.10 to $4.20). 2. Appam with Stew: Appam is
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1. Litti Chokha: Litti Chokha is a signature dish of Bihar and a must-try in Muzaffarpur. Litti is a dough ball stuffed with roasted gram flour mixed with spices, while Chokha is a mash of roasted vegetables like eggplant, tomatoes, and potatoes. The combination offers a smoky, earthy flavor. Best Places: Price: ₹50 to ₹150
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1. Litti Chokha: Litti Chokha is a traditional Bihari dish featuring litti (round wheat flour balls stuffed with sattu) served with chokha (a mix of mashed vegetables like brinjal, tomato, and potato). It’s a hearty and iconic dish of Bihar. Best Places: Price: ₹60 to ₹150 ($0.80 to $2.10). 2. Sattu Paratha: Sattu Paratha is
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1. Thukpa: Kick off your culinary journey in Itanagar with Thukpa, a Tibetan noodle soup enriched with vegetables and meat. This warm, hearty dish is perfect for the cool climate of Arunachal Pradesh. Best Places: Price: ₹100 to ₹250 ($1.40 to $3.50). 2. Zan: Zan is a traditional Arunachali porridge made from millet flour, typically
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1. Fish Curry: Commence your gastronomic journey with the popular Fish Curry in Port Blair. Freshly caught fish is simmered in a spicy and tangy coconut-based curry, offering a taste of the local flavors of the Andaman sea. Best Places: Price: ₹150 to ₹400 ($2.10 to $5.60). 2. Grilled Lobster: the succulent Grilled Lobster, a
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1. Assam Laksa: Commence your gastronomic exploration with Assam Laksa, a flavorful noodle soup with a tangy tamarind base. Packed with herbs, vegetables, and often seafood, this dish reflects the unique culinary blend of Assamese flavors. Best Places: Price: ₹80 to ₹200 ($1.10 to $2.80). 2. Panta Bhat with Khar: Embrace the traditional Assamese New
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1. Dahibara Aloodum: Commence your gastronomic journey with the popular street food delight, Dahibara Aloodum. Soft and spongy lentil dumplings soaked in curd, accompanied by spicy potato curry, offer a burst of flavors and textures. Best Places: Price: ₹20 to ₹50 ($0.30 to $0.70). 2. Cuttack Chaat: Experience the unique Cuttack Chaat, a delightful medley
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