1. Kerala Sadya:
Kerala Sadya is a traditional feast served on a banana leaf, consisting of rice and a variety of vegetarian dishes, pickles, and desserts. It’s a must-try for anyone visiting Thiruvananthapuram to experience the authentic flavors of Kerala.
Best Places:
- Mothers Veg Plaza, Vanross Junction, Thiruvananthapuram.
- Sree Arul Jyothi, MG Road, Thiruvananthapuram.
- Balan’s Meals, Statue, Thiruvananthapuram.
Price: ₹150 to ₹300 ($2.10 to $4.20).
2. Appam with Stew:
Appam is a soft and fluffy rice pancake with a crispy edge, typically served with a coconut milk-based stew made with vegetables or meat. This dish is a breakfast favorite in Kerala.
Best Places:
- Villa Maya, Airport Road, Thiruvananthapuram.
- Azad Star, Palayam, Thiruvananthapuram.
- Arul Jyothi, MG Road, Thiruvananthapuram.
Price: ₹100 to ₹200 ($1.40 to $2.80).
3. Puttu and Kadala Curry:
Puttu is a cylindrical steamed rice cake, often served with Kadala Curry, a spicy black chickpea curry. This classic Kerala breakfast is nutritious and filling.
Best Places:
- Arul Jyothi, MG Road, Thiruvananthapuram.
- Mothers Veg Plaza, Vanross Junction, Thiruvananthapuram.
- Balan’s Meals, Statue, Thiruvananthapuram.
Price: ₹80 to ₹150 ($1.10 to $2.10).
4. Karimeen Pollichathu:
Karimeen Pollichathu is a traditional Kerala dish made with pearl spot fish, marinated with spices, wrapped in a banana leaf, and grilled. The fish is tender and infused with rich flavors.
Best Places:
- Villa Maya, Airport Road, Thiruvananthapuram.
- The Trivandrum Hotel, Statue, Thiruvananthapuram.
- Curry Chatty, Vazhuthacaud, Thiruvananthapuram.
Price: ₹300 to ₹600 ($4.20 to $8.40).
5. Kerala Prawn Curry:
Kerala Prawn Curry is a rich and flavorful curry made with fresh prawns cooked in a spiced coconut milk gravy. It’s often enjoyed with steamed rice or appam.
Best Places:
- Zam Zam, Palayam, Thiruvananthapuram.
- Curry Chatty, Vazhuthacaud, Thiruvananthapuram.
- Paragon Restaurant, NH Bypass, Thiruvananthapuram.
Price: ₹200 to ₹500 ($2.80 to $7.00).
6. Idiyappam with Egg Curry:
Idiyappam, also known as string hoppers, is a dish made from rice flour, pressed into noodles, and steamed. It is typically served with a spicy egg curry.
Best Places:
- Azad Star, Palayam, Thiruvananthapuram.
- Mothers Veg Plaza, Vanross Junction, Thiruvananthapuram.
- Hotel Rahmaniya, Chalai, Thiruvananthapuram.
Price: ₹100 to ₹250 ($1.40 to $3.50).
7. Malabar Parotta with Kerala Chicken Curry:
Malabar Parotta is a flaky, layered flatbread, commonly paired with Kerala Chicken Curry, a spicy and aromatic dish. This combination is a beloved staple in Kerala.
Best Places:
- Paragon Restaurant, NH Bypass, Thiruvananthapuram.
- Azad Star, Palayam, Thiruvananthapuram.
- Villa Maya, Airport Road, Thiruvananthapuram.
Price: ₹150 to ₹300 ($2.10 to $4.20).
8. Avial:
Avial is a mixed vegetable curry cooked in coconut and yogurt, flavored with curry leaves and coconut oil. It is an integral part of the Kerala Sadya and is loved for its subtle and aromatic flavors.
Best Places:
- Sree Arul Jyothi, MG Road, Thiruvananthapuram.
- Mothers Veg Plaza, Vanross Junction, Thiruvananthapuram.
- Villa Maya, Airport Road, Thiruvananthapuram.
Price: ₹100 to ₹200 ($1.40 to $2.80).
9. Parippu Payasam:
Parippu Payasam is a traditional Kerala dessert made from moong dal, coconut milk, and jaggery. This sweet dish is creamy, rich, and often served at the end of a meal.
Best Places:
- Mothers Veg Plaza, Vanross Junction, Thiruvananthapuram.
- The Trivandrum Hotel, Statue, Thiruvananthapuram.
- Villa Maya, Airport Road, Thiruvananthapuram.
Price: ₹50 to ₹150 ($0.70 to $2.10).
10. Banana Chips:
Banana Chips are a popular snack in Kerala, made from sliced raw bananas, deep-fried in coconut oil, and lightly salted. These crispy chips are a perfect souvenir to take back home.
Best Places:
- SM Street Banana Chips, Chalai Market, Thiruvananthapuram.
- Kumari Banana Chips, MG Road, Thiruvananthapuram.
- Kairali Chips, East Fort, Thiruvananthapuram.
Price: ₹200 to ₹400 per kg ($2.80 to $5.60).
Note: The culinary insights shared on this blog are a result of our extensive research and exploration. Taste is a personal journey, and preferences may vary. The hidden gems we’ve uncovered might be different for each palate. Enjoy the adventure, explore with an open mind, and let your taste buds guide you to your own unique discoveries! 🍴✨ #CulinaryExploration #TasteIsPersonal #menuwish