1. Thukpa:
Kick off your culinary journey in Itanagar with Thukpa, a Tibetan noodle soup enriched with vegetables and meat. This warm, hearty dish is perfect for the cool climate of Arunachal Pradesh.
Best Places:
- Hotel Donyi Hango, C-Sector, Itanagar.
- Himalayan Restaurant, Ganga Market, Itanagar.
- Sher-E-Punjab, Bank Tinali, Itanagar.
Price: ₹100 to ₹250 ($1.40 to $3.50).
2. Zan:
Zan is a traditional Arunachali porridge made from millet flour, typically served with a spicy chutney. It’s a simple yet fulfilling dish that showcases the local culinary tradition.
Best Places:
- Arunachal Kitchen, Itanagar.
- Orange Restaurant, Naharlagun.
- Gyakar Sinyi Restaurant, VIP Road, Itanagar.
Price: ₹50 to ₹150 ($0.70 to $2.10).
3. Bamboo Shoot Fry:
Savor the earthy flavors of Bamboo Shoot Fry, a staple in Arunachali cuisine. This dish is a must-try for those who love the unique taste of bamboo shoots sautéed with local spices.
Best Places:
- Arunachal Kitchen, Itanagar.
- Himalaya Restaurant, C-Sector, Itanagar.
- Takar Restaurant, Bank Tinali, Itanagar.
Price: ₹80 to ₹200 ($1.10 to $2.80).
4. Apong:
Apong is a traditional rice beer of Arunachal Pradesh, often enjoyed with meals. This local brew is mildly alcoholic and is an integral part of the state’s cultural fabric.
Best Places:
- Indigenous Home Stay, Papum Pare, Itanagar.
- Donyi Polo Ashok, Itanagar.
- Local homes during festivals.
Price: ₹50 to ₹100 ($0.70 to $1.40).
5. Pika Pila:
Pika Pila is a traditional pickle made from bamboo shoots, pork fat, and king chili. It’s a common side dish in Arunachal Pradesh, adding a spicy and tangy punch to any meal.
Best Places:
- Mopin Restaurant, E-Sector, Itanagar.
- Hotel Arun Subansiri, Bank Tinali, Itanagar.
- Sango Hotel, C-Sector, Itanagar.
Price: ₹80 to ₹150 ($1.10 to $2.10).
6. Momos:
Momos are a popular snack in Itanagar, with various fillings like chicken, pork, or vegetables. These steamed dumplings are served with spicy chutney, making for a perfect street food experience.
Best Places:
- Himalayan Restaurant, Ganga Market, Itanagar.
- Momo House, Bank Tinali, Itanagar.
- Orange Restaurant, Naharlagun.
Price: ₹50 to ₹150 ($0.70 to $2.10).
7. Ngatok:
Ngatok is a traditional fish curry cooked in bamboo with herbs and spices, giving it a unique, earthy flavor. This dish is a true representation of Arunachal’s indigenous culinary practices.
Best Places:
- Indigenous Home Stay, Papum Pare, Itanagar.
- Takar Restaurant, Bank Tinali, Itanagar.
- Arunachal Kitchen, Itanagar.
Price: ₹120 to ₹300 ($1.70 to $4.20).
8. Lukter:
Lukter is a popular Arunachali dish consisting of dried meat, usually beef or yak, served with Bhoot Jolokia (ghost pepper) chutney. This dish is for those who enjoy a fiery and flavorful experience.
Best Places:
- Sher-E-Punjab, Bank Tinali, Itanagar.
- Gyakar Sinyi Restaurant, VIP Road, Itanagar.
- Arunachal Kitchen, Itanagar.
Price: ₹100 to ₹250 ($1.40 to $3.50).
9. Chura Sabzi:
Chura Sabzi is a nutritious dish made from fermented cheese and spinach, offering a unique taste and rich texture. It’s a perfect blend of flavors that reflects the local ingredients and cooking methods.
Best Places:
- Himalaya Restaurant, C-Sector, Itanagar.
- Arunachal Kitchen, Itanagar.
- Takar Restaurant, Bank Tinali, Itanagar.
Price: ₹80 to ₹200 ($1.10 to $2.80).
10. Wungwut Ngam:
Wungwut Ngam is a dish made from chicken cooked with sticky rice and flavored with indigenous spices. This unique combination of flavors and textures makes it a must-try dish in Itanagar.
Best Places:
- Arunachal Bhojanalaya, Itanagar.
- Himalayan Restaurant, C-Sector, Itanagar.
- Hotel Todo, Bank Tinali, Itanagar.
Price: ₹150 to ₹300 ($2.10 to $4.20).
Note: The culinary insights shared on this blog are a result of our extensive research and exploration. Taste is a personal journey, and preferences may vary. The hidden gems we’ve uncovered might be different for each palate. Enjoy the adventure, explore with an open mind, and let your taste buds guide you to your own unique discoveries! 🍴✨ #CulinaryExploration #TasteIsPersonal #menuwish