1. Litti Chokha:
Litti Chokha is a traditional Bihari dish featuring litti (round wheat flour balls stuffed with sattu) served with chokha (a mix of mashed vegetables like brinjal, tomato, and potato). It’s a hearty and iconic dish of Bihar.
Best Places:
- The Litti Chokha Corner, Gaya.
- Bihari Delights, Patna.
- Khushboo Restaurant, Patna.
Price: ₹60 to ₹150 ($0.80 to $2.10).
2. Sattu Paratha:
Sattu Paratha is a popular Bihari flatbread stuffed with sattu (roasted gram flour) and spices. This dish is often enjoyed with pickles and yogurt, making it a wholesome meal.
Best Places:
- Bhojanalay, Patna.
- Gaya Food Junction, Gaya.
- Mithila Restaurant, Patna.
Price: ₹50 to ₹120 ($0.70 to $1.70).
3. Kachori Sabzi:
Kachori Sabzi is a delicious combination of deep-fried kachoris (spiced dough balls) served with a spicy and tangy vegetable curry. It’s a popular breakfast or snack item in Bihar.
Best Places:
- Sweets and Savories, Patna.
- Gaya Food Corner, Gaya.
- Kachori House, Patna.
Price: ₹40 to ₹100 ($0.55 to $1.40).
4. Thekua:
Thekua is a traditional Bihari sweet biscuit made from wheat flour, jaggery, and coconut. It’s a crunchy and slightly sweet treat enjoyed as a snack or dessert.
Best Places:
- Shree Krishna Sweets, Patna.
- Gaya Sweet House, Gaya.
- Mithila Sweet Shop, Patna.
Price: ₹30 to ₹80 ($0.40 to $1.10).
5. Chana Ghugni:
Chana Ghugni is a spicy and tangy chickpea curry, often served as a street food or side dish. It’s typically enjoyed with bread or rice, offering a flavorful and satisfying experience.
Best Places:
- Patna Street Food, Patna.
- Gaya Chana Corner, Gaya.
- Bihari Bhojanalay, Patna.
Price: ₹50 to ₹120 ($0.70 to $1.70).
6. Makhana Kheer:
Makhana Kheer is a traditional dessert made from fox nuts (makhana) simmered in milk and flavored with cardamom, saffron, and dry fruits. This creamy, rich pudding is a must-try in Bihar, especially during festivals and special occasions.
Best Places:
- Bihari Sweets, Gaya.
- Radhey Sweets, Patna.
- Sweet Treats, Patna.
Price: ₹80 to ₹200 ($1.10 to $2.80).
7. Baati Chokha:
Baati Chokha is similar to Litti Chokha but often made with slightly different spices and methods. It includes baati (baked round bread) served with chokha and chutneys.
Best Places:
- Bihari Specialties, Patna.
- Gaya Gourmet, Gaya.
- Chokha Village, Patna.
Price: ₹70 to ₹150 ($0.95 to $2.10).
8. Mutton Korma:
Mutton Korma is a rich and flavorful curry made with tender pieces of mutton cooked in a creamy, spiced gravy. It’s a beloved dish for special occasions and meals.
Best Places:
- Mughal Darbar, Patna.
- Royal Biryani, Gaya.
- Nawabi Restaurant, Patna.
Price: ₹200 to ₹400 ($2.80 to $5.60).
9. Bihar-style Fish Curry:
Bihar-style Fish Curry is a spicy and tangy fish dish made with local spices and ingredients. It’s often enjoyed with steamed rice or roti, offering a hearty and flavorful meal.
Best Places:
- Fish Delight, Patna.
- Gaya Seafood, Gaya.
- The Coastal Restaurant, Patna.
Price: ₹150 to ₹300 ($2.10 to $4.20).
10. Malpua:
Malpua is a sweet, deep-fried pancake made from flour, sugar, and milk, often flavored with cardamom. It’s served with a variety of accompaniments, including fruit or syrup.
Best Places:
- Sweet Haven, Patna.
- Gaya Sweet Delight, Gaya.
- Mithila Sweet Shop, Patna.
Price: ₹50 to ₹120 ($0.70 to $1.70).
Note: The culinary insights shared on this blog are a result of our extensive research and exploration. Taste is a personal journey, and preferences may vary. The hidden gems we’ve uncovered might be different for each palate. Enjoy the adventure, explore with an open mind, and let your taste buds guide you to your own unique discoveries! 🍴✨ #CulinaryExploration #TasteIsPersonal #menuwish