1. Litti Chokha
This quintessential Bihari dish is a must-try. Litti, made from wheat flour dough stuffed with sattu (roasted gram flour) and Chokha (mashed vegetables like eggplant, tomato, and potato), is often eaten with ghee, making for a fulfilling meal.
- Best Places:
- Chokha Ghar – Bazar Samiti
- Vishal Dhaba – Laheriasarai
- Price: ₹40 – ₹80 ($0.50 to $1)
2. Chana Sattu
A lighter yet tasty dish, Chana Sattu is made from roasted chickpeas and sattu, served with mustard oil, green chilies, and spices. It’s a refreshing and filling snack, often eaten in the morning.
- Best Places:
- Chana Sattu Wala – Near Darbhanga Railway Station
- Sattu Paratha Shop – Dargah Road
- Price: ₹20 – ₹50 ($0.30 to $0.70)
3. Mutton Korma
A delightful non-vegetarian dish, Mutton Korma features tender mutton pieces cooked in a rich gravy made from yogurt, ghee, and a blend of spices. It’s a popular delicacy for those looking to indulge.
- Best Places:
- Royal Mutton – Chhath Ghat Road
- Pappu Mutton Shop – Bhagat Singh Chowk
- Price: ₹150 – ₹250 ($2 to $3.50)
4. Makuni
A traditional Bihari dessert, Makuni is made of rice flour, jaggery, and ghee, often flavored with cardamom. It’s a rich sweet dish enjoyed during festivals and special occasions.
- Best Places:
- Mithila Sweets – Near Darbhanga Fort
- Bihar Mithai Ghar – Sakri Road
- Price: ₹40 – ₹70 ($0.50 to $1)
5. Sattu Paratha
A healthy and fulfilling dish, Sattu Paratha is a flatbread made from sattu, stuffed with spices and served with yogurt or pickles. This traditional snack is common for breakfast or lunch.
- Best Places:
- Litti Paratha Shop – Kachahari
- Bihar Sweets – Mithi Kothi
- Price: ₹30 – ₹70 ($0.40 to $1)
6. Panchratan Dal
A regional variation of dal, Panchratan Dal is a five-lentil combination cooked with spices and ghee. It’s served with rice and is considered a wholesome meal in Darbhanga.
- Best Places:
- Bihar Rasoi – Station Road
- Tandoor Diner – Laheriasarai
- Price: ₹40 – ₹90 ($0.50 to $1.20)
7. Macher Jhol (Fish Curry)
This Bengali-inspired Macher Jhol is a light fish curry made with seasonal river fish, mustard paste, and spices, usually served with steamed rice.
- Best Places:
- Macher Jhol Point – Ganga Ghat
- Panchgachia Fishery – Near Bhathathiri
- Price: ₹80 – ₹180 ($1 to $2.50)
8. Kachori
A savory snack, Kachori is a deep-fried pastry filled with spicy masala, potatoes, and sometimes peas. It’s crunchy on the outside and soft on the inside, perfect for a snack or breakfast.
- Best Places:
- Shiv Sweets and Snacks – Laheriasarai
- Kachori Gali – Bazar Samiti
- Price: ₹15 – ₹30 ($0.20 to $0.40)
9. Tandoori Chicken
Tandoori Chicken in Darbhanga is marinated in a mix of yogurt and spices before being grilled in a tandoor. It’s flavorful, smoky, and served hot with onions and chutney.
- Best Places:
- Tandoor 99 – Laheriasarai
- Mangal Tandoor – Darbhanga Fort Area
- Price: ₹120 – ₹250 ($1.50 to $3)
10. Khaja
A traditional Bihari sweet, Khaja is made by deep-frying layers of dough and then soaking them in sugar syrup. It’s a crunchy, syrupy delicacy often served during festivals like Chhath Puja.
- Best Places:
- Mithila Khaja – Raghunath Market
- Khaja Bhandar – Main Road
- Price: ₹30 – ₹60 ($0.40 to $0.80)
Note: The culinary insights shared on this blog are a result of our extensive research and exploration. Taste is a personal journey, and preferences may vary. The hidden gems we’ve uncovered might be different for each palate. Enjoy the adventure, explore with an open mind, and let your taste buds guide you to your own unique discoveries! 🍴✨ #CulinaryExploration #TasteIsPersonal #menuwish