1. Litti Chokha
Litti Chokha is a must-try when visiting Arrah. This iconic Bihari dish consists of wheat flour balls filled with roasted gram flour (sattu) and served with mashed vegetables like eggplant, tomato, and potatoes. It’s typically enjoyed with ghee for an extra richness.
- Best Places:
- Bihar Sharif Litti House – Near Gandhi Maidan
- Anand Litti Wala – Station Road
- Price: ₹40 – ₹80 ($0.50 to $1)
2. Macher Jhol (Fish Curry)
Macher Jhol features fresh river fish, commonly rohu or catla, cooked in a mustard oil-based gravy with turmeric, garlic, and spices. It’s a popular dish for lunch, often served with steamed rice.
- Best Places:
- Arrah Fish Market – Main Road
- Sukanya Macher Jhol – Sadar Bazar
- Price: ₹100 – ₹200 ($1.30 to $2.60)
3. Kachaudi Sabzi
A popular breakfast dish, Kachaudi Sabzi consists of deep-fried wheat flour dough filled with spicy moong dal, served with a rich potato curry. It’s a great start to the day.
- Best Places:
- Arrah Kachaudi Shop – Near Sadar Bazar
- Chandra Kachaudi Corner – Old Bazar Road
- Price: ₹30 – ₹50 ($0.40 to $0.60)
4. Sattu Paratha
Sattu Paratha is another Bihari favorite where whole wheat paratha is stuffed with spiced sattu (roasted gram flour). It’s usually paired with yogurt or pickle for added flavor.
- Best Places:
- Arrah Paratha Center – In front of the Railway Station
- Rajendra Sattu Paratha – Chhapra Road
- Price: ₹30 – ₹60 ($0.40 to $0.80)
5. Chana Ghugni
A spicy and tangy street snack, Chana Ghugni is made with chickpeas cooked in a flavorful, tangy gravy. It’s often served with puris or even on its own as a light meal.
- Best Places:
- Ghugni Gali – Near Town Hall
- Chana Ghugni Wala – Gandhi Maidan Road
- Price: ₹20 – ₹50 ($0.30 to $0.60)
6. Dahi Puri
A refreshing and popular snack, Dahi Puri is made of crispy puris stuffed with yogurt, tamarind chutney, and a variety of spices. It’s a hit during the summer months, especially in street food corners.
- Best Places:
- Anand Dahi Puri – Station Road
- Satyam Dahi Puri – Near Bus Stand
- Price: ₹30 – ₹50 ($0.40 to $0.60)
7. Chhena Gaja
A classic dessert of Bihar, Chhena Gaja is made from fresh paneer, sugar syrup, and cardamom, offering a soft, spongy texture that melts in your mouth. It’s often made during festivals or special occasions.
- Best Places:
- Bihar Sweets – Sadar Bazar
- Satyam Mithai Bhandar – Arrah
- Price: ₹30 – ₹70 ($0.40 to $1)
8. Mughlai Paratha
Mughlai Paratha is a deep-fried, stuffed paratha made with a spicy meat or vegetable filling, often enjoyed with a side of chutney. It’s a filling, flavorful dish loved by locals.
- Best Places:
- Amin’s Mughlai Paratha – Chowk Bazar
- Hassan Mughlai Paratha – Arrah Main Road
- Price: ₹60 – ₹100 ($0.80 to $1.30)
9. Tilkut
Tilkut is a traditional Bihari sweet made with roasted sesame seeds and jaggery, creating a chewy, sweet treat. It’s especially popular during the winter and festivals.
- Best Places:
- Mithila Sweets – Near Station Road
- Panchali Tilkut – Arrah Market
- Price: ₹40 – ₹70 ($0.50 to $0.90)
10. Kadhi Bari
Kadhi Bari is a popular dish in Arrah, where deep-fried gram flour dumplings (bari) are cooked in a tangy yogurt gravy. It’s typically served with steamed rice.
- Best Places:
- Chandni Kadhi Bari – Arrah Chowk
- Mithila Kadhi Bari – Sadar Bazar
- Price: ₹70 – ₹150 ($0.90 to $2)
Note: The culinary insights shared on this blog are a result of our extensive research and exploration. Taste is a personal journey, and preferences may vary. The hidden gems we’ve uncovered might be different for each palate. Enjoy the adventure, explore with an open mind, and let your taste buds guide you to your own unique discoveries! 🍴✨ #CulinaryExploration #TasteIsPersonal #menuwish