Experience the rich and creamy delight of Gajar Ka Halwa, made with grated carrots, milk, sugar, and ghee. This dessert is slow-cooked to perfection and garnished with nuts. Specialty: A winter favorite, Gajar Ka Halwa is a symbol of warmth and celebration in North Indian households.Location: Indulge in this sweet delight at local sweet shops […]
Gajar Ka Halwa: North India’s Sweet Treat Read More »
Enjoy the crisp and fluffy Dhuska, a fried pancake made from rice and lentil batter, often served with ghugni (spicy chickpea curry). It’s a traditional breakfast dish in Jharkhand. Specialty: A hearty and filling dish that reflects the simplicity and flavor of Jharkhandi cuisine.Location: Find this local favorite at roadside stalls in Ranchi and Jamshedpur.Price
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1. Gongura Mutton Gongura Mutton is a flavorful dish where tender mutton is cooked with Gongura (sorrel leaves), providing a tangy and spicy taste unique to Andhra cuisine. Best Places: Price: ₹250 to ₹600 ($3.50 to $8.50) 2. Prawn Pulusu Prawn Pulusu is a tangy and spicy prawn curry made with tamarind, tomatoes, and a
Top 10 Must-try Foods in Vijayawada, Andhra Pradesh Read More »
1. Gongura Mutton Gongura Mutton is a flavorful dish where tender mutton is cooked with Gongura (sorrel leaves), providing a tangy and spicy taste unique to Andhra cuisine. Best Places: Price: ₹250 to ₹600 ($3.50 to $8.50) 2. Prawn Pulusu Prawn Pulusu is a tangy and spicy prawn curry made with tamarind, tomatoes, and a
Top 10 Must-Try Foods in Rajahmundry, Andhra Pradesh Read More »
1. Assamese Thali An authentic and wholesome Assamese Thali features rice, dal, a variety of vegetable dishes, fish curry, chutney, and sweets. This meal provides a complete taste of Assam’s diverse flavors. Best Places: Price: ₹150 to ₹400 ($2.10 to $5.60) 2. Dhekia Xaak Bhaji A simple yet flavorful dish made with fiddlehead ferns sautéed
Top 10 Must-Try Foods in Dibrugarh, Assam Read More »
1. Peda A traditional sweet made from condensed milk, Panipat’s peda is renowned for its rich, creamy texture and a hint of cardamom. Best Places: Price: ₹300 to ₹500 per kg ($4 to $6.80). 2. Kachri Ki Sabzi A local delicacy, Kachri Ki Sabzi is made from wild cucumbers cooked with spices, offering a tangy
Top 10 Must-Try Foods in Panipat Read More »
1. Aloo Tikki: Aloo Tikki is a popular North Indian street food made from boiled potatoes, peas, and spices, shallow-fried to perfection. It’s typically served with tamarind and mint chutney, making for a crispy and tangy treat. Best Places: Price: ₹50 to ₹100 ($0.70 to $1.40). 2. Chole Bhature: Chole Bhature is a classic North
Top 10 Must-Try Foods in Faridabad, Haryana Read More »
1. Kerala Sadya: Kerala Sadya is a traditional feast served on a banana leaf, consisting of rice and a variety of vegetarian dishes, pickles, and desserts. It’s a must-try for anyone visiting Thiruvananthapuram to experience the authentic flavors of Kerala. Best Places: Price: ₹150 to ₹300 ($2.10 to $4.20). 2. Appam with Stew: Appam is
Top 10 Must-Try Foods in Thiruvananthapuram, Kerala Read More »
1. Litti Chokha: Litti Chokha is a signature dish of Bihar and a must-try in Muzaffarpur. Litti is a dough ball stuffed with roasted gram flour mixed with spices, while Chokha is a mash of roasted vegetables like eggplant, tomatoes, and potatoes. The combination offers a smoky, earthy flavor. Best Places: Price: ₹50 to ₹150
Top 10 Must-Try Foods in Muzaffarpur, Bihar Read More »
1. Litti Chokha: Litti Chokha is a traditional Bihari dish featuring litti (round wheat flour balls stuffed with sattu) served with chokha (a mix of mashed vegetables like brinjal, tomato, and potato). It’s a hearty and iconic dish of Bihar. Best Places: Price: ₹60 to ₹150 ($0.80 to $2.10). 2. Sattu Paratha: Sattu Paratha is
Top 10 Must-Try Foods in Gaya, Bihar Read More »